This month, we indulged in a cheesy feast like no other at The Orchard.

Gathered together, we explored a tantalising array of cheeses from around the world. From creamy Camembert to tangy Cheddar, each cheese brought its own unique flavour to the table.

But the real fun? We turned it into a global challenge! Flags marked each cheese, challenging us to guess its country of origin. It was a delightful mix of tasting, guessing, and laughter as we put our taste buds and knowledge to the test.